A marriage liquid sourdough and sprouted grains

Panvivo Sarrasin is a unique liquid and pourable sourdough, based on the famous culture lactobacillus Sanfrancisciensis, flavourful Italian balsamic vinegar, married with sprouted buckwheat.

It provides everything for the baker to create that great tasting loaf.

By using Panvivo Sarrasin bread will have a unique taste, with pleasant acidity, extra softness thanks to the added bonus of super healthy, tasty, sprouted buckwheat.

 

WHEN USING PANVIVO SARRASINĀ BREAD COMES ALIVE

1

LACTOBACILLUS SANFRANCISCENSIS

2

SPROUTED
BUCKWHEAT

3

BALSAMIC
VINEGAR